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Roasted Sweet Potato, Feta, and Wild Rice Salad

See full recipe on: Food52



Ingredients

3 medium sweet potatoes, peeled and cubed
1/2 cup basmati rice
1 cup wild rice
1 cup quinoa
2 tablespoons sage, roughly chopped
1/4 cup oregano, roughly chopped
1/2 cup mint, roughly chopped
3 green onions, thinly sliced
1 lime, juice and zest
8 ounces feta, hand crumbled
Extra virgin olive oil
Sea salt
Fresh ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 712
Fat 22g 35%
Carbs 105g 35%
Protein 24g 49%
Fiber 13g 54%
Cholesterol 50mg 16%
Sodium 699mg 29%
     
Fat
Carbs
Protein

Preparation






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