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Raspberry Chipotle Flank Steak with Green Rice

See full recipe on: Food52



Ingredients

1 medium flank steak
1 pint fresh raspberries
1/2 pint blackberries
1/4 cup honey or agave nectar, only neccessary if using frozen berries
4 chipotle peppers in adobo sauce, or if you like heat, the whole can
1/4 cup olive oil
1 sweet onion, diced (i used a maui onion)
2 cloves of garlic, crushed
1 tablespoon each of cumin and coriander
1 lime, zested and juiced
Kosher salt and pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 263
Fat 13g 20%
Carbs 29g 9%
Protein 10g 21%
Fiber 7g 29%
Cholesterol 25mg 8%
Sodium 30mg 1%
     
Fat
Carbs
Protein

Preparation






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