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Penne with Brown Butter Brussels Sprouts & Butternut Squash

See full recipe on: Food52



Ingredients

3 ounces smoked slab bacon, roughly diced
2 tablespoons butter
2 cups diced butternut squash
1 small shallot, thinly sliced
10 ounces brussels sprouts, tough ends trimmed and cut in half
Salt and freshly ground pepper, to taste
1 1/4 cup vegetable stock
8 ounces dry penne pasta, cooked according to package directions
Freshly grated parmesan cheese, to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 428
Fat 16g 25%
Carbs 58g 19%
Protein 13g 26%
Fiber 6g 25%
Cholesterol 29mg 9%
Sodium 218mg 9%
     
Fat
Carbs
Protein

Preparation






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