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Pasta with Brussels Sprouts, Guanciale Bits, Lemon and Almonds

See full recipe on: Food52



Ingredients

1 pound sturdy dried pasta, such as fettucine
2 tablespoons unsalted butter
2 tablespoons olive oil
1 shallot, finely chopped
2 ounces guanciale, finely chopped
1/2 preserved lemon, rind rinsed and sliced into slivers
1/2 cup whole, salted almonds, toasted and chopped
3/4 pounds brussels sprouts, trimmed and thinly sliced
1/2 teaspoon white pepper, freshly ground, plus more to taste
Kosher salt, to taste
1/4 cup freshly grated parmesan cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 740
Fat 28g 43%
Carbs 98g 32%
Protein 24g 49%
Fiber 8g 35%
Cholesterol 29mg 9%
Sodium 506mg 21%
     
Fat
Carbs
Protein

Preparation






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