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Pan Seared Salmon with Pomegranate Reduction

See full recipe on: Food52



Ingredients

1 tablespoon vegetable oil + more to brush salmon
1 shallot, minced
1 clove garlic, sliced thin
1 teaspoon grated fresh ginger
1/4 cup red wine
1/4 cup orange juice (preferably fresh squeezed)
1 cup unsweetened pomegranate juice
2 star anise pods
2 tablespoons butter
1 tablespoon honey
1 teaspoon cornstarch + 1 tablespoon water, mixed together well
4 6 ounce salmon fillets
Pomegranate seeds, for garnish
Cilantro, for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 586
Fat 35g 54%
Carbs 27g 9%
Protein 38g 77%
Fiber 3g 14%
Cholesterol 108mg 36%
Sodium 113mg 4%
     
Fat
Carbs
Protein

Preparation






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