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Orecchiette with Sauteed Cherry Tomatoes, Mozzarella and Basil Pesto

See full recipe on: Food52



Ingredients

1/2 pound orecchiette pasta
Kosher salt
2 tablespoons olive oil
1/2 pound cherry tomatoes
2 tablespoons basil pesto
1/2 pound ciliegene mozzarella (goat cheese would be nice, too)
Fresh basil
Grated parmigiano reggiano
Fresh cracked pepper

Nutrition 2 servings

Per Serving % Daily Value
Calories 926
Fat 42g 65%
Carbs 94g 31%
Protein 41g 83%
Fiber 5g 21%
Cholesterol 90mg 30%
Sodium 841mg 35%
     
Fat
Carbs
Protein

Preparation






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