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Mussels Marinara with Angel Hair Pasta

See full recipe on: Food52



Ingredients

3 pounds bag of mussels
4 garlic cloves, minced fine
1 tablespoon orange zest
1 tablespoon lemon juice
1 cup white dry wine (pinot grigio)
1/4 cup olive oil
1 pinch cinnamon
1 small onion, minced
1 stalk celery minced
1 cup canned whole tomatoes, crushed by hand (or minced fresh from the garden)
1 tablespoon tomato paste
1 sprig oregano
1 pinch sea salt
1 pinch ground black pepper
1 pinch cruched red pepper(optional)
2 cups cooked al dente angel hair, drained
2 tablespoons butter
1/4 cup parmesan cheese, freshly grated)

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,530
Fat 59g 91%
Carbs 121g 40%
Protein 102g 204%
Fiber 6g 27%
Cholesterol 230mg 76%
Sodium 2,521mg 105%
     
Fat
Carbs
Protein

Preparation






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