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Montbrun Melange: Olive Bread with Basil, Marinated Tomatoes, and Anchovies

See full recipe on: Food52



Ingredients

2 slices good, dark olive bread or other crusty bread
1 large tomato, cut in thick slices
6 to 8 good-sized basil leaves, otrn in a few pieces
1 tablespoon good, unsalted butter
1 tablespoon balsamic vinegar
1 tablespoon good olive oil
1 pinch of coarse sea alt a grind of black pepper
4 anchovies thathave been packed in olive oil, drained
1 clove garlic, minced

Nutrition 2 servings

Per Serving % Daily Value
Calories 250
Fat 15g 23%
Carbs 21g 7%
Protein 8g 17%
Fiber 3g 14%
Cholesterol 22mg 7%
Sodium 454mg 18%
     
Fat
Carbs
Protein

Preparation






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