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Mint Pesto Pizza with Grilled Chicken, Peaches and Provolone

See full recipe on: Food52



Ingredients

1/4 cup balsamic vinegar
2 tbsp. extra virgin olive oil
1 tbsp. light or dark brown sugar
1 tsp. less sodium soy sauce
Pinches mixed dried herbs
Pesto ingriedients:
1/2 cup fresh mint leaves
1 1/2 cups fresh basil leaves
1/4 cup toasted pine nuts
1/4 cup grated parmesan cheese
1 clove of garlic
About 2/3 cup extra virgin olive oil
1/4 tsp. fresh ground pepper
1/4 tsp. salt

Nutrition 6 servings

Per Serving % Daily Value
Calories 331
Fat 33g 51%
Carbs 5g 1%
Protein 3g 6%
Fiber 0g 2%
Cholesterol 3mg 1%
Sodium 227mg 9%
     
Fat
Carbs
Protein

Preparation






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