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Mint and Green Pea Risotto, with Roasted Tomatoes

See full recipe on: Food52



Ingredients

2 tablespoons extra virgin olive oil
1 white onion, finely chopped
2 garlic cloves, crushed
2 cups risotto rice
1 1/2 cup white wine
6-7 cups vegetable stock
1 large bunch fresh mint, finely chopped
2 1/2 cups frozen peas
4 large tomatoes, halved
A couple pinches salt, pepper and sugar
3 tablespoons extra virgin olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 689
Fat 18g 28%
Carbs 102g 34%
Protein 13g 26%
Fiber 7g 29%
Cholesterol
Sodium 167mg 6%
     
Fat
Carbs
Protein

Preparation






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