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Lemon Basil Roasted Summer Squash with Garlic Crisp

See full recipe on: Food52



Ingredients

4 medium zucchini and/or yellow squash
2 tablespoons lemon juice
3 large garlic cloves
3/4 cups bread crumbs
Olive oil
5 large leaves of fresh basil finely sliced

Nutrition 4 servings

Per Serving % Daily Value
Calories 420
Fat 35g 55%
Carbs 22g 7%
Protein 5g 10%
Fiber 2g 11%
Cholesterol
Sodium 165mg 6%
     
Fat
Carbs
Protein

Preparation






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