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Icelandic-Style Roast Leg of Lamb with Gravy.

See full recipe on: Food52



Ingredients

1 1 -leg of lamb with bone(about 4-6 pounds)
Freshly ground pepper and kosher salt to taste
1 cup of water to start out at the bottom of the roasting pan, you will want to keep adding more while roasting making sure that the drippings do not burn.
2 tablespoons butter
2 tablespoons flour (if you like it really thick add 3 tablespoons)
2 cups of lamb drippings(use water to deglaze roasting pan), homemade chicken or lamb broth. i think a cup of lamb dripping and a cup of broth work well.
Salt to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,251
Fat 87g 134%
Carbs 3g 1%
Protein 105g 210%
Fiber 0g 0%
Cholesterol 400mg 133%
Sodium 341mg 14%
     
Fat
Carbs
Protein

Preparation






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