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Grilled Vegetables with the A��oli Sisters

See full recipe on: Food52



Ingredients

2 cloves garlic, peeled and minced
2 egg yolks
6 ounces canola oil
6 ounces fruity olive oil
1 teaspoon salt
Zest and juice of 1/2 lemon, strained
2 tablespoons pesto sauce
2 anchovy fillets, minced
A handful of your favorite mushrooms - if large cut in half
1 pint grape tomatoes
1 dozen mini sweet peppers, various colors
2 zucchini squash, trimmed, sliced on a long diagonal 1/4\" thick
2 handfuls sugar snap peas or snow peas
1 bunch scallions, trimmed to 6\" lengths
1 bunch asparagus trimmed to 6\" lengths

Nutrition 12 servings

Per Serving % Daily Value
Calories 327
Fat 29g 45%
Carbs 16g 5%
Protein 3g 6%
Fiber 4g 16%
Cholesterol 16mg 5%
Sodium 57mg 2%
     
Fat
Carbs
Protein

Preparation






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