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Grilled Tomatoes with Blue Cheese and Pine Nuts

See full recipe on: Food52



Ingredients

1/4 cup pine nuts, lightly toasted
2 large, firm tomatoes, cored and sliced horizontally 1/2\" to 3/4\" thick (beefsteak or meaty heirlooms work well)
2 tablespoons olive oil (for coating the tomatoes before grilling)
Kosher salt and pepper, to taste
2 tablespoons extra virgin olive oil
1 tablespoon sherry vinegar
1 teaspoon finely chopped anchovy, from one small anchovy fillet
2 ounces cabrales (or other blue cheese), crumbled
Fresh basil or chives, coarsely chopped (to garnish)

Nutrition 4 servings

Per Serving % Daily Value
Calories 245
Fat 23g 36%
Carbs 5g 1%
Protein 5g 10%
Fiber 1g 6%
Cholesterol 10mg 3%
Sodium 207mg 8%
     
Fat
Carbs
Protein

Preparation






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