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Grilled Pisto

See full recipe on: Food52



Ingredients

3 medium to large tomatoes, cored and halved
1 small red onion, halved
1 red bell pepper, halved
1 small eggplant, cut in half lengthwise
1 small zucchini, cut in half lengthwise
1 jalapeno or serrano chili, cut in half lengthwise
2 to 3 t olive oil
Kosher salt and pepper, to taste
3 tablespoons sherry vinegar, or to taste
1/2 teaspoon smoked spanish paprika (pimenton)

Nutrition 2 servings

Per Serving % Daily Value
Calories 217
Fat 7g 11%
Carbs 36g 12%
Protein 6g 13%
Fiber 15g 60%
Cholesterol
Sodium 28mg 1%
     
Fat
Carbs
Protein

Preparation






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