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"Fruit Cocktail" Crisp

See full recipe on: Food52



Ingredients

1.5-2 cups cherries, pitted
1-2 peaches, pitted and diced
2 tablespoons honey
1 teaspoon vanilla extract
1 dash cinnamon
1 pinch nutmeg
2 tablespoons minute tapioca
2 tablespoons unsalted butter, softened
1-2 tablespoon honey
.5 teaspoons vanilla extract
1 pinch salt
1 dash cinnamon
1 pinch nutmeg
2-3 tablespoons whole wheat flour
1-2 tablespoon steel-cut oatmeal
2-3 tablespoons rolled oatmeal

Nutrition 4 servings

Per Serving % Daily Value
Calories 224
Fat 6g 10%
Carbs 41g 13%
Protein 2g 5%
Fiber 3g 13%
Cholesterol 15mg 5%
Sodium 4mg 0%
     
Fat
Carbs
Protein

Preparation






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