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Fried Paneer cheese and Asparagus with tamarind, jaggery and coconut

See full recipe on: Food52



Ingredients

1 1/2 cup indian paneer cheese cut into small squares
1 large tomato, chopped
1 teaspoon paste of ginger and garlic
1 teaspoon brown mustard seeds
1 teaspoon cumin seeds
1 teaspoon fresh red chilli paste (i make mine by rehydrating kashmiri dried chillis, you can use mexican chillis too)
1 tablespoon tamarind paste (try to use whole dried tamarind pods, rehydrate in hot water)
1 tablespoon fresh grated coconut, dessicated could do, but won't be as lovely
2 teaspoons grated jaggery, or 1 teaspoon brown sugar
5-6 fresh curry leaves, can use dried if fresh not available
1-2 tablespoon vegetable oil
1 handful of chopped coriander leaves
1 handful of spring onions
2-4 spears of baby asparagus

Nutrition 2 servings

Per Serving % Daily Value
Calories 587
Fat 45g 70%
Carbs 20g 6%
Protein 27g 54%
Fiber 4g 16%
Cholesterol 103mg 34%
Sodium 631mg 26%
     
Fat
Carbs
Protein

Preparation






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