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"Fresh from the Garden" Heirloom Tomato and Basil Pasta

See full recipe on: Food52



Ingredients

1 large heirloom tomato, any variety, cut into 1-inch chunks
1 medium ball of fresh mozzarella, cut into 1-inch chunks
1 clove fresh garlic, minced
3 leaves, fresh basil, torn or chopped into small shreds
2 cups hot, cooked fusilli pasta, fresh out of the pot
1 teaspoon extremely good extra-virgin olive oil, fruity is best
Fresh ground black pepper
Sea salt

Nutrition 1 servings

Per Serving % Daily Value
Calories 1,189
Fat 33g 50%
Carbs 166g 55%
Protein 53g 107%
Fiber 8g 35%
Cholesterol 88mg 29%
Sodium 723mg 30%
     
Fat
Carbs
Protein

Preparation






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