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Cranberry & Custard Filled Cornbread

See full recipe on: Food52



Ingredients

1 cup flour
3/4 cups cornmeal
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2/3 cups dried cranberries
3 tablespoons butter, melted
2 eggs
2 cups whole milk
1 tablespoon white wine vinegar
1 cup heavy cream
1/2 teaspoon vanilla extract

Nutrition 12 servings

Per Serving % Daily Value
Calories 238
Fat 12g 19%
Carbs 27g 9%
Protein 4g 9%
Fiber 1g 4%
Cholesterol 69mg 23%
Sodium 218mg 9%
     
Fat
Carbs
Protein

Preparation






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