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Crab with Miso Butter Sauce

See full recipe on: Food52



Ingredients

1/2 pound crab legs
4 u10 scallops
4 tablespoons unsalted butter
1 medium shallot, minced
2 garlic cloves, minced
1/4 teaspoon red pepper flakes
1 tablespoon white miso
1 tablespoon mirin
2-4 tablespoons dashi or clam juice
2 tablespoons flour

Nutrition 2 servings

Per Serving % Daily Value
Calories 423
Fat 25g 39%
Carbs 16g 5%
Protein 30g 60%
Fiber 1g 7%
Cholesterol 161mg 53%
Sodium 895mg 37%
     
Fat
Carbs
Protein

Preparation






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