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Brussels Sprouts with Toasted Breadcrumbs, Parmesan and Lemon

See full recipe on: Food52



Ingredients

2 pounds brussels sprouts
1/3 cup toasted breadcrumbs (instructions below)
1/4 cup finely grated parmesan
1.5 tablespoons lemon zest
1 tablespoon finely ground black pepper
1/2 teaspoon sea salt
1 tablespoon olive oil

Nutrition 6 servings

Per Serving % Daily Value
Calories 130
Fat 4g 6%
Carbs 18g 6%
Protein 7g 15%
Fiber 6g 25%
Cholesterol 3mg 1%
Sodium 351mg 14%
     
Fat
Carbs
Protein

Preparation






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