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Brown Rice and Golden Beet Salad

See full recipe on: Food52



Ingredients

2 large yellow beets
1.5 cups cooked brown rice
1/2 cup toasted pine nuts
4 ounces goat cheese, crumbled
1/3 cup extra virgin olive oil
2 tablespoons sherry vinegar
1 tablespoon shallot, diced

Nutrition 4 servings

Per Serving % Daily Value
Calories 456
Fat 36g 55%
Carbs 25g 8%
Protein 10g 20%
Fiber 3g 14%
Cholesterol 13mg 4%
Sodium 147mg 6%
     
Fat
Carbs
Protein

Preparation






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