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Basmati Rice (Iranian)with Tahdig

See full recipe on: Food52



Ingredients

3 cups basmati rice
1 tablespoon salt to soak rice then more for cooking.
2 tablespoons butter
Generous pinch saffron
1/4 cup water

Nutrition 6 servings

Per Serving % Daily Value
Calories 371
Fat 4g 6%
Carbs 73g 24%
Protein 6g 13%
Fiber 1g 4%
Cholesterol 10mg 3%
Sodium 549mg 22%
     
Fat
Carbs
Protein

Preparation






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