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Asparagus with Pancetta

See full recipe on: Food52



Ingredients

One 1/4-inch-thick slice pancetta, cut into 1/4-inch cubes
2 tablespoons olive oil, plus more if needed
1/3 cup coarse bread crumbs
1 pound asparagus, ends trimmed
Coarse sea salt
Maldon or other flaky sea salt, for garnish
Coarsely ground black pepper

Nutrition 3 servings

Per Serving % Daily Value
Calories 201
Fat 14g 21%
Carbs 14g 4%
Protein 6g 12%
Fiber 3g 14%
Cholesterol 6mg 2%
Sodium 352mg 14%
     
Fat
Carbs
Protein

Preparation






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