redplum.com

Applewood Smoked Bacon Rind Barded Pork Loin Roast with Fall Vegetables

See full recipe on: Food52



Ingredients

1 four rib, bone-in center cut pork loin roast, chine bone removed
1 applewood smoked bacon rind, with a thin layer of fat on the bottom
1 pound brussel sprouts, trimmed and halved
4 to 5 carrots, peeled and cut into 1 inch chunks
8 to 10 pearl onions, trimmed and peeled
8 to 12 garlic cloves, peeled and trimmed
A handful of thyme sprigs
Kosher salt and fresh ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 210
Fat 10g 15%
Carbs 22g 7%
Protein 10g 20%
Fiber 7g 28%
Cholesterol 26mg 8%
Sodium 160mg 6%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE