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Wok-Seared Scallops with Tangerine Sauce

See full recipe on: Food & Wine



Ingredients

1 teaspoon cornstarch
Salt
1 pound sea scallops
3 tablespoons tangerine juice, plus 1 tablespoon minced tangerine zest
1 tablespoon hoisin sauce
1 tablespoon red wine vinegar
1 tablespoon soy sauce
1 teaspoon dark brown sugar
1 teaspoon chile-garlic paste
1 large garlic clove, very finely chopped
1 teaspoon very finely chopped fresh ginger
3 tablespoons vegetable oil
1 medium zucchini, halved lengthwise and thinly sliced crosswise on the diagonal
1 medium yellow squash, halved lengthwise and thinly sliced crosswise on the diagonal
1 small carrot, thinly sliced on the diagonal
4 water chestnuts, finely chopped (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 255
Fat 11g 17%
Carbs 23g 7%
Protein 15g 31%
Fiber 2g 10%
Cholesterol 27mg 9%
Sodium 751mg 31%
     
Fat
Carbs
Protein

Preparation






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