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Warm Soba with Pork, Shrimp and Cabbage

See full recipe on: Food & Wine



Ingredients

1/4 cup plus 2 tablespoons low-sodium soy sauce
2 teaspoons dashi powder (see note)
12 ounces dried soba noodles
1 tablespoon canola oil
4 ounces lean ground pork
4 ounces shiitake mushrooms, stems discarded and caps thinly sliced
1/2 pound shelled and deveined medium shrimp
1/2 medium head napa cabbage, thinly sliced
2 scallions, thinly sliced

Nutrition 4 servings

Per Serving % Daily Value
Calories 473
Fat 5g 8%
Carbs 77g 25%
Protein 36g 72%
Fiber 5g 20%
Cholesterol 123mg 41%
Sodium 1,589mg 66%
     
Fat
Carbs
Protein

Preparation






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