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Vineyard Sea Grill

See full recipe on: Food & Wine



Ingredients

One 2 1/4-pound live lobster
2 pounds razor or littleneck clams, scrubbed
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
Salt
1/4 cup coarsely chopped flat-leaf parsley
Lemon wedges, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 513
Fat 17g 27%
Carbs 8g 2%
Protein 75g 151%
Fiber 0g 0%
Cholesterol 392mg 130%
Sodium 2,445mg 101%
     
Fat
Carbs
Protein

Preparation






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