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Shrimp-and-Bok Choy Stir-Fry with Crispy Noodles

See full recipe on: Food & Wine



Ingredients

3/4 cup chicken stock or low-sodium broth
2 tablespoons low-sodium soy sauce
1 tablespoon mirin
1 1/2 teaspoons cornstarch dissolved in 1 tablespoon of water
2 tablespoons canola oil
2 tablespoons finely julienned peeled fresh ginger
1 garlic clove, thinly sliced
1/2 teaspoon crushed red pepper
1 large onion, thinly sliced crosswise
1/4 pound shiitake mushrooms, stemmed and caps thinly sliced
1 small head of bok choy (about 12 ounces), thinly sliced crosswise
1 pound medium shrimp, shelled and deveined
1/4 package instant ramen noodles or fried chinese noodles, crumbled
Brown rice, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 326
Fat 9g 14%
Carbs 27g 9%
Protein 34g 68%
Fiber 3g 12%
Cholesterol 233mg 77%
Sodium 521mg 21%
     
Fat
Carbs
Protein

Preparation






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