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Seaweed-Dusted Pork Chops with Quick-Pickled Carrots

See full recipe on: Food & Wine



Ingredients

1/4 cup fresh lime juice
1/2 teaspoon crushed red pepper
Kosher salt
4 large carrots, cut into ribbons with a vegetable peeler
Three 1-pound double-rib pork chops
1 ounce dried seaweed such as hijiki or wakame, ground in a spice grinder
2 tablespoons extra-virgin olive oil
Cilantro sprigs, for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 674
Fat 37g 57%
Carbs 8g 2%
Protein 71g 142%
Fiber 2g 8%
Cholesterol 234mg 78%
Sodium 855mg 35%
     
Fat
Carbs
Protein

Preparation






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