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Roasted Squash with Chestnuts and Pomegranate

See full recipe on: Food & Wine



Ingredients

2 small organic red kuri or kabocha squash (about 3 pounds total)�\u0097washed, halved lengthwise and seeded
5 tablespoons unsalted butter, 3 tablespoons melted
3 tablespoons dark brown sugar
Salt and freshly ground pepper
6 ounces vacuum-packed whole roasted peeled chestnuts (about 1 cup)
12 thyme sprigs
1/2 cup red currants or seeds from 1 pomegranate
1 1/2 tablespoons pomegranate molasses (see note)

Nutrition 8 servings

Per Serving % Daily Value
Calories 212
Fat 7g 11%
Carbs 37g 12%
Protein 2g 4%
Fiber 3g 13%
Cholesterol 19mg 6%
Sodium 12mg 0%
     
Fat
Carbs
Protein

Preparation






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