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Roasted King Oyster Mushrooms

See full recipe on: Food & Wine



Ingredients

1 1/2 pounds king oyster mushrooms, sliced 1/4 inch thick
4 tablespoons cold unsalted butter, diced
1/2 cup chicken stock or low-sodium broth
1/4 cup extra-virgin olive oil
Salt
Freshly ground black pepper
2 tablespoons chopped flat-leaf parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 192
Fat 17g 26%
Carbs 7g 2%
Protein 4g 8%
Fiber 2g 10%
Cholesterol 20mg 6%
Sodium 53mg 2%
     
Fat
Carbs
Protein

Preparation






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