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Roast Chicken with Tangerines

See full recipe on: Food & Wine



Ingredients

One 6-pound roasting chicken
2 garlic cloves, thinly sliced
6 rosemary sprigs
3 tangerines, washed and halved
2 tablespoons extra-virgin olive oil
1/2 cup dry white wine
1/4 cup honey
Salt and freshly ground pepper
1 3/4 cups chicken stock or low-sodium broth

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,120
Fat 75g 116%
Carbs 22g 7%
Protein 79g 159%
Fiber 1g 6%
Cholesterol 392mg 130%
Sodium 420mg 17%
     
Fat
Carbs
Protein

Preparation






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