redplum.com

Roast Beef Tenderloin with Morel Cream Sauce

See full recipe on: Food & Wine



Ingredients

2 ounces dried morels (2 cups)
1 1/2 cups boiling water
One 3 1/4-pound trimmed and tied beef tenderloin roast
Salt and freshly ground pepper
3 tablespoons unsalted butter
1 tablespoon vegetable oil
2 large shallots, minced
1 1/4 cups heavy cream

Nutrition 6 servings

Per Serving % Daily Value
Calories 869
Fat 70g 108%
Carbs 6g 2%
Protein 50g 101%
Fiber 1g 4%
Cholesterol 292mg 97%
Sodium 153mg 6%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE