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Rare Roast Beef with Fresh Herbs and Basil Oil

See full recipe on: Food & Wine



Ingredients

1 1/2-pound beef eye of round roast
1/2 cup mix of finely chopped rosemary, mint and tarragon
Salt and freshly ground black pepper
1/2 cup plus 1 tablespoon extra-virgin olive oil
2 cups fresh basil leaves

Nutrition 6 servings

Per Serving % Daily Value
Calories 381
Fat 30g 46%
Carbs 1g 0%
Protein 25g 50%
Fiber 0g 3%
Cholesterol 79mg 26%
Sodium 67mg 2%
     
Fat
Carbs
Protein

Preparation






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