redplum.com

Pork Fried Rice

See full recipe on: Food & Wine



Ingredients

3 tablespoons soy sauce
5 teaspoons rice vinegar
1 tablespoon asian sesame oil
1/4 teaspoon sugar
1/4 cup solid vegetable shortening
3/4 pound chinese barbecued pork, half cut into 1/2-inch dice and half sliced 1/3 inch thick
1/2 cup frozen peas, thawed
2 large shiitake mushrooms, stems discarded and caps thinly sliced
1 carrot, cut into 1/3-inch dice
1 head baby bok choy, halved lengthwise and thinly sliced crosswise
4 large eggs, lightly beaten
6 cups cold cooked japanese short-grain rice
2 scallions, thinly sliced
Pinch of freshly ground pepper
Kosher salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,431
Fat 27g 43%
Carbs 240g 80%
Protein 45g 91%
Fiber 2g 10%
Cholesterol 239mg 79%
Sodium 1,317mg 54%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest