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Pork Dumplings with Aged Black Vinegar

See full recipe on: Food & Wine



Ingredients

1/2 pound fatty ground pork
1 tablespoon chinese rice wine or sake
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Cornstarch, for dusting
1 package gyoza wrappers
1/4 cup vegetable oil
1 cup water
2 tablespoons chinese aged black vinegar or balsamic vinegar
2 tablespoons light soy sauce
42 paper-thin slices of red apple, for serving (optional)

Nutrition 42 servings

Per Serving % Daily Value
Calories 58
Fat 2g 4%
Carbs 6g 2%
Protein 2g 4%
Fiber 0g 0%
Cholesterol 4mg 1%
Sodium 127mg 5%
     
Fat
Carbs
Protein

Preparation






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