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Overstuffed Twice-Baked Potatoes

See full recipe on: Food & Wine



Ingredients

5 large idaho baking potatoes (about 1 pound each)
1 tablespoon olive oil
1 3/4 teaspoons salt
1/2 teaspoon freshly ground white pepper
4 ounces bacon, chopped
2 cups shredded sharp cheddar cheese (8 ounces)
1 cup sour cream
4 tablespoons unsalted butter, at room temperature
2 tablespoons snipped chives

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,050
Fat 58g 89%
Carbs 105g 35%
Protein 30g 61%
Fiber 7g 29%
Cholesterol 139mg 46%
Sodium 1,681mg 70%
     
Fat
Carbs
Protein

Preparation






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