redplum.com

Moroccan Olive Bread

See full recipe on: Food & Wine



Ingredients

1 1/2 teaspoons active dry yeast
1 cup tepid water
2 1/2 cups all-purpose flour, plus more for kneading
1/2 teaspoon salt
1/2 teaspoon anise seeds
6 pitted green or black olives, sliced crosswise

Nutrition 6 servings

Per Serving % Daily Value
Calories 196
Fat 0g 1%
Carbs 40g 13%
Protein 5g 11%
Fiber 1g 7%
Cholesterol
Sodium 216mg 9%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE