redplum.com

Mini Corn Cakes with Seared Salmon

See full recipe on: Food & Wine



Ingredients

6 ears of corn, shucked
2 large eggs
1/2 cup milk
1/2 cup all-purpose flour
Salt
Extra-virgin olive oil, for frying and brushing
1 1/2 pounds skinless center-cut salmon fillet, cut crosswise into ten 1/3-inch-thick slices
Freshly ground pepper
Flat-leaf parsley leaves, for garnish

Nutrition 10 servings

Per Serving % Daily Value
Calories 487
Fat 36g 56%
Carbs 23g 7%
Protein 18g 37%
Fiber 2g 9%
Cholesterol 75mg 25%
Sodium 66mg 2%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest