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Linguine with Tuna, Capers, and Olives

See full recipe on: Food & Wine



Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary
3/4 teaspoon grated orange zest (from 1/2 orange)
1 tablespoon drained chopped capers
1/4 cup chopped green olives
1/2 teaspoon salt
1/4 teaspoon fresh-ground black pepper
2 6-ounce cans tuna packed in olive oil
1/2 teaspoon wine vinegar
3/4 pound linguine
2 tablespoons chopped fresh parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 414
Fat 10g 16%
Carbs 65g 21%
Protein 13g 27%
Fiber 3g 13%
Cholesterol 1mg 0%
Sodium 504mg 21%
     
Fat
Carbs
Protein

Preparation






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