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Honey Spelt Bread

See full recipe on: Food & Wine



Ingredients

4 1/2 cups whole-wheat spelt flour, plus more for dusting
2 teaspoons fine sea salt
2 teaspoons active dry yeast
1 3/4 cups cool (70�) water
2 tablespoons honey

Nutrition 8 servings

Per Serving % Daily Value
Calories 350
Fat 2g 3%
Carbs 73g 24%
Protein 14g 29%
Fiber 10g 43%
Cholesterol
Sodium 591mg 24%
     
Fat
Carbs
Protein

Preparation






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