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Grilled Shrimp with Mom's Avocado-and-Orange Salad

See full recipe on: Food & Wine



Ingredients

2 navel oranges
2 teaspoons hot sauce
1/4 cup plus 1 tablespoon extra-virgin olive oil
2 tablespoons chopped mint
Salt and freshly ground black pepper
24 large shrimp (about 1 1/2 pounds), shelled and deveined
3 tablespoons fresh lime juice
1 cup cherry tomatoes, halved
1/2 small red onion, thinly sliced
1/4 cup coarsely chopped cilantro
Pinch of dried oregano
2 hass avocados, cut into thin wedges

Nutrition 6 servings

Per Serving % Daily Value
Calories 353
Fat 21g 33%
Carbs 14g 4%
Protein 29g 58%
Fiber 6g 24%
Cholesterol 214mg 71%
Sodium 179mg 7%
     
Fat
Carbs
Protein

Preparation






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