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Grilled Gruyere and Sweet Onion Sandwiches

See full recipe on: Food & Wine



Ingredients

3 tablespoons unsalted butter, softened
1 tablespoon extra-virgin olive oil
1 large onion, halved and thinly sliced crosswise (4 cups)
Salt and freshly ground pepper
Eight 1/2-inch-thick slices of whole-grain bread
Dijon mustard
8 ounces imported gruyere cheese, thinly sliced
2 half-sour pickles, thinly sliced lengthwise

Nutrition 4 servings

Per Serving % Daily Value
Calories 577
Fat 33g 52%
Carbs 40g 13%
Protein 28g 57%
Fiber 7g 28%
Cholesterol 85mg 28%
Sodium 1,028mg 42%
     
Fat
Carbs
Protein

Preparation






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