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Grandma's Lasagna

See full recipe on: Food & Wine



Ingredients

1/4 cup extra-virgin olive oil
1/2 pound ground beef chuck
1/2 pound ground sirloin
4 teaspoons minced garlic
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon crushed red pepper
2 tablespoons tomato paste
Two 28-ounce cans italian peeled tomatoes, finely chopped, juices reserved
One 28-ounce can tomato puree
2 cups chicken stock or low-sodium broth
2 bay leaves
6 thyme sprigs, tied together with kitchen string
Pinch of sugar
Salt and freshly ground pepper
1 1/2 pounds sweet italian sausage, casings removed
2 pounds fresh ricotta
1/4 cup finely chopped flat-leaf parsley
2 tablespoons finely chopped basil
1/2 cup freshly grated parmesan cheese
1 pound packaged whole-milk mozzarella, shredded (3 cups)
1 large egg, beaten
12 dried lasagna noodles

Nutrition 10 servings

Per Serving % Daily Value
Calories 849
Fat 53g 81%
Carbs 43g 14%
Protein 50g 101%
Fiber 4g 18%
Cholesterol 186mg 62%
Sodium 1,265mg 52%
     
Fat
Carbs
Protein

Preparation






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