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Gingered Salmon with Grilled Corn and Watercress Salad

See full recipe on: Food & Wine



Ingredients

1/2 cup plus 2 tablespoons balsamic vinegar
1/4 cup plus 2 tablespoons canola oil
5 small ears of corn, shucked
Four 6-ounce skin-on salmon fillets
20 small slices of pickled ginger (about 1 ounce)
Salt and freshly ground pepper
2 teaspoons dijon mustard
1/2 teaspoon honey
1 bunch of watercress, thick stems discarded (about 8 ounces)

Nutrition 4 servings

Per Serving % Daily Value
Calories 713
Fat 44g 68%
Carbs 39g 13%
Protein 40g 81%
Fiber 4g 17%
Cholesterol 93mg 31%
Sodium 175mg 7%
     
Fat
Carbs
Protein

Preparation






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