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Curried Coconut-Seafood Soup (Seafood Rassa)

See full recipe on: Food & Wine



Ingredients

2 tablespoons unsalted butter
1 medium onion, finely chopped
1 large carrot, finely chopped
2 large garlic cloves, minced
1 large jalapeno, seeded and minced
1 1/2 tablespoons minced peeled ginger
2 tablespoons finely shredded fresh curry leaves (see note)
2 teaspoons madras curry powder
1 teaspoon ground turmeric
1/4 teaspoon ground fenugreek
1 1/2 cups fish stock or water
One 14-ounce can unsweetened coconut milk
1 tomato, finely chopped
Salt
1 pound mussels, scrubbed and debearded
3/4 pound medium shrimp, shelled and deveined
2 tablespoons chopped cilantro
1 tablespoon fresh lemon juice
Steamed basmati rice and warm naan, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 367
Fat 16g 25%
Carbs 15g 5%
Protein 37g 74%
Fiber 2g 9%
Cholesterol 208mg 69%
Sodium 597mg 24%
     
Fat
Carbs
Protein

Preparation






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