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Crispy Pan-Fried Shrimp and Chorizo Fideo Cakes

See full recipe on: Food & Wine



Ingredients

1/2 pound fideos (fine pasta nests) or angel-hair pasta, in 1-inch lengths
2 cups chicken stock
1 cup dry white wine
Large pinch of saffron threads
1/2 pound medium shrimp�\u0097shelled, deveined and cut into 1/2-inch pieces, shells reserved
7 tablespoons extra-virgin olive oil
4 ounces chorizo, finely diced
2 tablespoons sliced garlic, plus 1 garlic clove, minced
Large pinch of crushed red pepper
Salt
4 large egg whites
1/2 cup mayonnaise
4 teaspoons fresh lemon juice

Nutrition 6 servings

Per Serving % Daily Value
Calories 724
Fat 40g 61%
Carbs 63g 21%
Protein 19g 38%
Fiber 3g 12%
Cholesterol 26mg 8%
Sodium 505mg 21%
     
Fat
Carbs
Protein

Preparation






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