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Chicken and Rice Salad with Pine Nuts and Lemon

See full recipe on: Food & Wine



Ingredients

1/4 cup pine nuts
1/4 cup plus 1 tablespoon lemon juice (from about 2 lemons)
Salt
Fresh-ground black pepper
1/2 cup plus 2 tablespoons olive oil
1 1/2 cups frozen petite peas
2 cups long-grain rice
1 1/3 pounds boneless skinless chicken breasts (about 4)
1/4 cup plus 2 tablespoons golden raisins
6 scallions including green tops, chopped
3 tablespoons minced flat-leaf parsley
1 1/2 teaspoons grated lemon zest

Nutrition 4 servings

Per Serving % Daily Value
Calories 976
Fat 44g 68%
Carbs 100g 33%
Protein 43g 87%
Fiber 4g 17%
Cholesterol 96mg 32%
Sodium 192mg 8%
     
Fat
Carbs
Protein

Preparation






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