Cheesy Zucchini Casserole
See full recipe on: Food & Wine
Ingredients |
|---|
| 4 tablespoons unsalted butter, 2 melted |
| 1 tablespoon vegetable oil |
| 3 medium zucchini (about 2 pounds), cut into 1-inch dice |
| 1 medium onion, very finely chopped |
| Salt and freshly ground pepper |
| 1 1/2 cups finely crushed saltine crackers |
| 7 1/2 ounces farmer cheese (1 cup) |
| 2 large eggs, beaten |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 272 | — |
| Fat | 19g | 29% |
| Carbs | 15g | 5% |
| Protein | 11g | 22% |
| Fiber | 1g | 7% |
| Cholesterol | 89mg | 29% |
| Sodium | 340mg | 14% |
Preparation |
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